
National Tempura Day is January 7, which means there couldn't be a better time to try one of Long Island's many Japanese dining establishments. Tempura is a popular Japanese cooking style that involves lightly frying with a batter made from soft wheat and cold water. Whether you prefer tempura with shrimp, scallops, crab, or vegetables, almost everyone can agree that food tastes a little bit better when made Tempura style.
Take the time to celebrate National Tempura Day by trying one of these fantastic Long Island Japanese restaurants recommended by our REALTORS®.

We know preparing Thanksgiving dinner requires time and effort. Long Island has many fine dining establishments with special Thanksgiving menus for those who prefer to enjoy the holiday without the stress of cooking. While the COVID-19 pandemic may limit dine-in availability, many of these restaurants are offering takeout options this year. Below are some Thanksgiving dining recommendations from our REALTORS®.

November 1st is World Vegan Day and also marks the start of World Vegan Month. This is a perfect time to recognize how far the vegan movement has come, promote the undeniable benefits of vegan living, and share vegan meals with friends and family. Whether you're a long-time vegan, a budding flexitarian, or a proud omnivore, our REALTORS® are excited to share some of the best places to enjoy vegan dinner around Long Island.